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@Waira hit it the best and there really isnt more one could say.
I will piggyback on the date thing and its importance.
Soak method, this should only be used when the seed is old. Seeds are born with the correct amount of moisture and sugars to start the germ process. as they age those sugars and moisture levels drop, eventually making the seed useless. Soaking old seed until it sinks allows water back into the shell and increasing your chances of germination. Does not correct the issue just gives the seed a needed kick. (the main reason that breeders and seed collectors freeze their seed is to suspend the natural metabolism of the seed embryo)
Paper towel/direct germ soil or rooters. These methods should be more than enough if you are getting seeds from a bank. New or fresh seed does not need the soak. It basically drowns the seed if you will. That's why we see some rot and other things as they have all the extra water from the soak, high moisture levels in the seed already and then the moisture from the germ process. See where i am going here?
Patience is also another item that is over looked in this process. Leave them and let them do their thing, follow the steps and forget about them for 3 days.
I will piggyback on the date thing and its importance.
Soak method, this should only be used when the seed is old. Seeds are born with the correct amount of moisture and sugars to start the germ process. as they age those sugars and moisture levels drop, eventually making the seed useless. Soaking old seed until it sinks allows water back into the shell and increasing your chances of germination. Does not correct the issue just gives the seed a needed kick. (the main reason that breeders and seed collectors freeze their seed is to suspend the natural metabolism of the seed embryo)
Paper towel/direct germ soil or rooters. These methods should be more than enough if you are getting seeds from a bank. New or fresh seed does not need the soak. It basically drowns the seed if you will. That's why we see some rot and other things as they have all the extra water from the soak, high moisture levels in the seed already and then the moisture from the germ process. See where i am going here?
Patience is also another item that is over looked in this process. Leave them and let them do their thing, follow the steps and forget about them for 3 days.