NO bake Strawberry cheese cake
One for the sweet tooth, and it is just plain awesome! You can also use any berries to your liking and blueberries are a great option! Here we go...
For the crust-
1 cup pecans
1 cup almonds
6 pitted medjool dates
2 tbsp unsweetened coconut flakes
pinch of salt
Filling-
3 cups cashews soaked
1/3 cup coconut oil melted
1/4 cup lemon juice
1/4 cup honey
1 tsp vanilla extract
1/4 tsp salt
1 cup strawberries(other berries optional)
Optional-
5 cups Strawberries(other berries optional)
1/3 cup maple syrup
dash of vanilla
Instructions-
1)place dates in a bowl of water for 10 minutes, rinse and set aside.
2) to make the crust, prep a 9 inch pan and spray with coconut oil. Pulse finely, almonds and pecans in food processor, add dates, coconut flakes and salt and blend together. Press mixture into pan and up the sides, place in freezer until chilled.
3)Filling-drain and rinse the soaked cashews, place honey, salt, cashews, vanilla, lemon juice and coconut oil and blend until smooth like batter and add the strawberries until smooth.
4) Pour the filliing on top of the chilled crust. Place in the freezer for 2 hours to harden.
5) Arrange 4 cups of the sliced strawberries on top. Take 1 cup of the sliced strawberries and put in sauce pan and add the maple syrup, vanilla and 1/3 cup water. Bring it to a simmer. Strain the berries off to make a sauce and let it cool, drizzle it over the top of the cheese cake and serve it cold.
This recipe was taken off of the Grubs Paleo web site. The have some great recipes. Here is the link for anyone wanting some different recipes...:thumbs:
http://paleogrubs.com/
One for the sweet tooth, and it is just plain awesome! You can also use any berries to your liking and blueberries are a great option! Here we go...
For the crust-
1 cup pecans
1 cup almonds
6 pitted medjool dates
2 tbsp unsweetened coconut flakes
pinch of salt
Filling-
3 cups cashews soaked
1/3 cup coconut oil melted
1/4 cup lemon juice
1/4 cup honey
1 tsp vanilla extract
1/4 tsp salt
1 cup strawberries(other berries optional)
Optional-
5 cups Strawberries(other berries optional)
1/3 cup maple syrup
dash of vanilla
Instructions-
1)place dates in a bowl of water for 10 minutes, rinse and set aside.
2) to make the crust, prep a 9 inch pan and spray with coconut oil. Pulse finely, almonds and pecans in food processor, add dates, coconut flakes and salt and blend together. Press mixture into pan and up the sides, place in freezer until chilled.
3)Filling-drain and rinse the soaked cashews, place honey, salt, cashews, vanilla, lemon juice and coconut oil and blend until smooth like batter and add the strawberries until smooth.
4) Pour the filliing on top of the chilled crust. Place in the freezer for 2 hours to harden.
5) Arrange 4 cups of the sliced strawberries on top. Take 1 cup of the sliced strawberries and put in sauce pan and add the maple syrup, vanilla and 1/3 cup water. Bring it to a simmer. Strain the berries off to make a sauce and let it cool, drizzle it over the top of the cheese cake and serve it cold.
This recipe was taken off of the Grubs Paleo web site. The have some great recipes. Here is the link for anyone wanting some different recipes...:thumbs:
http://paleogrubs.com/
They look Yummy!!!
