Not much to report here today but its been a week.
Pistils on the Ayahuasca and the tops of the Mimosa x Orange Punch are all orange and receeded but trichs are still about 50% clear, couple amber here and there but less than 1% for sure. Took a few pics with the microscope. Hopefully I get them in the right order. Kinda was jumping around from plant to plant while taking them
Mimosa x Orange Punch
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Ayahuasca Purple
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Took some of the forbidden Jelly yesterday. These are like the best trich shots Ive ever got.
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All 3 plants are extremely pungent and sticky. Like glue almost. I do my best not to touch the buds too much but its the best way to really get a good idea of the terpene profile in my opinion. A gentile squeeze with the tips of washed fingers and then I just pinch my fingers together a couple times and the aroma is much stronger than you can smell directly off the plant. For instance I said a week ago the Mimosa didnt have a particular smell to it, well it does now. Smells like a glass of orange juice and 7 up. Mimosa is definitely a word I would use to discribe it. Smells amazing. Ayahuasca still smells of candy, but its developed a bit more depth, now its got a sour finish to the smell, reminds me of carmel apple pops. The forbidden jelly to me still smells like a fried pb and j but my friend said it smelled like a good espresso. To each their own I guess. Either way they all smell great.
One thing I can add is that since the plants are still a couple weeks from harvest I gave all 3 a light feed. Hopefully bulk up the buds on the mimosa a bit more, counteract some of the early fading at the tops, and develop more terpenes before the 2 in the back get the chop. May progressively harvest the mimosa but I will probably just chop the Ayahuasca down all at once and hang the whole plant. Theres not much to her. The Forbidden Jelly got some food too. Well see what it does for em over the next week. Just used big bloom, tiger bloom, a 1/8tsp of kelp and boomerang, to get some more of the micronutrients in there.
Thats all for today, thanks for stopping by