After researching quite a bit which includes watching videos on youtube as well I still find myself not 100% sure of the proper technique to dry and cure.
It seems that I have been reading different techniques used together and have become a bit confused.
Could someone PLEASE exoplain it in layman's terms.
I find it hard to dry my goods hanging up for i simply do not have an extra closet with the space! I therefor used the paperbag technique in the meter closet. It dried very fast for it was only a small clone i am experimenting on before the rest harvests. It's growing on my balcony and the leaves are now just starting to die off slowly at the bottom of several girls.
Anyway once dry I put it in a mason jar and close it up for 12 hours and than open it up again (burping) followed by closing it for 12 hours again.????????
I have read and heard different amounmts of time that you should burp the jars for every 12 hours. Is there a formula to determine how long you keep them open for. 10 grams equals 1 hour?????
Someone please help me out with this if you dont mind.
The 3 Dutch Passion Auto Blueberry Sisters are up next for harvesting and even though they did not grow to be very big. I am very proud of my first run on my enclosed balcony(Loggia) here in Holland even though we really had a Horrible summer. Especially the first couple of months with very little sunshine.
Anyway,
Thanx Already for anyone willing to give me some advice. Please try to remember you are talking to a newb!
It seems that I have been reading different techniques used together and have become a bit confused.
Could someone PLEASE exoplain it in layman's terms.
I find it hard to dry my goods hanging up for i simply do not have an extra closet with the space! I therefor used the paperbag technique in the meter closet. It dried very fast for it was only a small clone i am experimenting on before the rest harvests. It's growing on my balcony and the leaves are now just starting to die off slowly at the bottom of several girls.
Anyway once dry I put it in a mason jar and close it up for 12 hours and than open it up again (burping) followed by closing it for 12 hours again.????????
I have read and heard different amounmts of time that you should burp the jars for every 12 hours. Is there a formula to determine how long you keep them open for. 10 grams equals 1 hour?????
Someone please help me out with this if you dont mind.
The 3 Dutch Passion Auto Blueberry Sisters are up next for harvesting and even though they did not grow to be very big. I am very proud of my first run on my enclosed balcony(Loggia) here in Holland even though we really had a Horrible summer. Especially the first couple of months with very little sunshine.
Anyway,
Thanx Already for anyone willing to give me some advice. Please try to remember you are talking to a newb!