Hey guys!
I'm looking into what's the best way for long term storage of my harvest. Would like to start prepping several oz for storage and thought I check for what everyone recommends.
I'm thinking after its cured, vacuum seal and freeze. Or keep it in Mason jars and freeze those?
What's the best way to preserve taste, color, and potency?
I'm looking into what's the best way for long term storage of my harvest. Would like to start prepping several oz for storage and thought I check for what everyone recommends.
I'm thinking after its cured, vacuum seal and freeze. Or keep it in Mason jars and freeze those?
What's the best way to preserve taste, color, and potency?