Live Stoner Chat Live Stoner Chat September to January 2020

[hairyman]

I'm completely lost here now. I understand.

lost but now you are found,, welcome to your old home looking at join date

 

[Frankthetank]

What medibles you making pal,,, I just getting into cooking with it,,

I make canna butter, then turn that into dark chocolates. I've made a bunch of different stuff, but I like these the best because they taste great, and are very easy to do.

 

[Frankthetank]

One of them is great to take and go into public, three of them will keep me asleep for 6 hours or so.

 

[hairyman]

I make canna butter, then turn that into dark chocolates. I've made a bunch of different stuff, but I like these the best because they taste great, and are very easy to do.

That's next on list to do is canna butter, I been using kief so far to add to things, particularly fudge. mmm chocolate fudge

Chocolate hard to make? ,,

 

[Jraven]

Thinking of making cannabutter too...so do I use straight bud or is trash ok?

 

[hairyman]

Thinking of making cannabutter too...so do I use straight bud or is trash ok?

What you put in is what to take home is my thinking

 

[Frankthetank]

That's next on list to do is canna butter, I been using kief so far to add to things, particularly fudge. mmm chocolate fudge

Chocolate hard to make? ,,

not at all....I use a stick of cannabutter and add that to 20 ounces of dark chocolates, and melt in a microwave at 50% power....in one and a half minute intervals, stirring in between for a minute...until melted. Once the chocolate and butter mixture is melted completely, I add a teaspoon of vanilla and a teaspoon of cinnamon..mix well, and pour into chocolate molds. You've got to keep them in the refrigerator because they melt at room temp because of the amount of butter.

 

[Frankthetank]

Thinking of making cannabutter too...so do I use straight bud or is trash ok?

I use all of my trim and popcorn buds to make edibles with. The good bud is for smokin' around here :smoking:

 

[hairyman]

not at all....I use a stick of cannabutter and add that to 20 ounces of dark chocolates, and melt in a microwave at 50% power....in one and a half minute intervals, stirring in between for a minute...until melted. Once the chocolate and butter mixture is melted completely, I add a teaspoon of vanilla and a teaspoon of cinnamon..mix well, and pour into chocolate molds. You've got to keep them in the refrigerator because they melt at room temp because of the amount of butter.

Dam, I can almost taste them melting in my mouth,, sounds yummy and easy,,

So this stick of canna butter,,, lol,, I sniffing for recipes and techniques

 

[Frankthetank]

A stick is equal to a half cup of butter. I happened upon a silicon ice cube tray at a store, that happened to make 1/4 stick cubes of butter...so I use that to make my butter into easy to measure cubes that I keep in the freezer.

To make canna butter decarb weed in a 250 F oven for thirty minutes. In a large pot, add a few inches of water and as much butter as you're making and heat on medium until the butter is melted, add in the decarbed weed and keep the heat between 160-190 F.....never letting it boil....for 2-3 hours...cool, strain the weed out, and refrigerate over night...at that point you'll be able to lift a puck of canna butter from the top of the water. Throw the water away, and either use the butter, or store it (this is the point I melt it and pour into the cube tray).