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- Sep 15, 2016
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- Currently Smoking
- Dabs of Rosin.
We have decided on A smoked Italian Sausage Omelet with Hollandaise for breakfast. I cooked the sausage the other night after grilling the lamb chops. The smoke flavor is from the drippings of the Basque style marinade and lamb fat. It is a unique delicate flavor that works well on the sausage. I discovered it quite by accident because I am so thrifty. I often cook several things on the grill because the coals are burning - Ok I am a cheapskate.
I hope you all have wonderful days, be safe, don't share air.
@hairyman Whats in the tent? Good to see you here!
I did Photos - Ace Seeds, HSO, Ethos, SSSC, this summer all great genetics.
Fast Buds is showing consistent good strains. Mephisto. There are so many.
@Proph is looking for some testers if it is still open.
I hope you all have wonderful days, be safe, don't share air.
@hairyman Whats in the tent? Good to see you here!
I did Photos - Ace Seeds, HSO, Ethos, SSSC, this summer all great genetics.
Fast Buds is showing consistent good strains. Mephisto. There are so many.
@Proph is looking for some testers if it is still open.
i know ,i know,, anyways :smoking:,,,you do know some of them girls are narcotic in effects,,
,,
.....
have been wondering what had become of you... good to see ya back!!!!!!!!!!
i got some random crosses finishing off now and lots of dragon eggs to go at when the times right 
