Live Stoner Chat Live Stoner Chat - Jan-Mar '25

[420Forever]

humpday dose of vitamin E... ppp

 

[PinkyNotTheBrain]

 

[WildBill]

I remember when this happened!

 

[Mañ'O'Green]

Good Morfnoevight All! EO'n'Dabs.

Wow I got the lazzies, even typing is an effort

Alfredo sauce on french toast instead of syrup and cinnamon. You haven't lived till you try this.

@Fermented_Fruitz French toast is just a shortcut soufflé and I would eat Alfredo on a soufflé. Then again I would drink Alfredo so there is that.

Oh it absolutely does; that's literally one of the reasons we do both of those things in the dark.

The difference between pre-harvest darkness and post-harvest is that the plant is still very much alive pre-harvest. Even when you chop the plant, it's not "just dead," there are biological processes that will continue to function to the best of ability until those processes slow down and cease.

My argument is that you're already achieving chlorophyll degradation by A) stopping biological functions of the plant by harvesting and B) sticking them in the dark to dry and cure.

Is sticking your plants (while still alive) in the dark somehow jump starting chlorophyll degradation? There are studies on the effect on plants exposed to total darkness on the levels of chlorophyll, and data to substantiate decreasing levels over an extended period of time, but not in 24 or 48 hours.

I've seen growers in other groups taking advice from others that they had to do this, only to end up with moldy plants because it's not a natural process, there is no standard process to even do it (24 hours? 48 hours? 72 hours? Fans on? Off? You feeding? Watering? Letting your heavy wet pots sit in the dark?)

Much of my growing style started with outdoor farming. The best vegetables and flowers were cut in the early morning, they had the best flavor and aromas. Fruits tolerate handling better in the early morning. Because of this past harvest experience/practice I just carried it over to my indoor harvesting of early after lights on. Then yes, a dark cool place to dry. I shoot for 65°F 55%RH Depending on the time of year that can be easy or hard to do.

Spoiler: On the menu:

Nachos for dinner? Ms. MOG requested, Happy Wife, Happy Home. She makes more of a salad and I like Guacamole with mine.

The coffee was notable. Breakfast heavy on the fruit and veg. The Marmalade so flavorful.

@Lil Dab I think I have the FG knot in my tool kit now! I found a technique wrapping the braid around my left pinky the allows me to tension the line correctly while making the knot. It would be easier on bigger lines.

 

[420Forever]

well, the pond is still frozen over, but the warmer tempz have melted the majority of the snow....48f atm, goin for 52 today ppp

 

[Lil Dab]

Good Morfnoevight All! EO'n'Dabs.

Wow I got the lazzies, even typing is an effort


@Fermented_Fruitz French toast is just a shortcut soufflé and I would eat Alfredo on a soufflé. Then again I would drink Alfredo so there is that.


Much of my growing style started with outdoor farming. The best vegetables and flowers were cut in the early morning, they had the best flavor and aromas. Fruits tolerate handling better in the early morning. Because of this past harvest experience/practice I just carried it over to my indoor harvesting of early after lights on. Then yes, a dark cool place to dry. I shoot for 65°F 55%RH Depending on the time of year that can be easy or hard to do.

Spoiler: On the menu:

Nachos for dinner? Ms. MOG requested, Happy Wife, Happy Home. She makes more of a salad and I like Guacamole with mine.
View attachment 1727057View attachment 1727058

The coffee was notable. Breakfast heavy on the fruit and veg. The Marmalade so flavorful.

View attachment 1727056

@Lil Dab I think I have the FG knot in my tool kit now! I found a technique wrapping the braid around my left pinky the allows me to tension the line correctly while making the knot. It would be easier on bigger lines.

View attachment 1727055

Nice job I was going to mention tensioning the lines is key. I don’t like that method it digs into my pinky too hard(maybe I’m soft). I used to hold the line in my teeth that worked good. The best way I’ve found is to tie a loop in your braid and put it around the handle of the reel and tension the line that way. Make sure you’re pulling the flourocarbon back straight/perpendicular to to the braid after every wrap. They will get easy and better looking the better you get

 

[Drownomatic]

Bear Dance trifoliate 60 days

 

[Fermented_Fruitz]

@Fermented_Fruitz French toast is just a shortcut soufflé and I would eat Alfredo on a soufflé. Then again I would drink Alfredo so there is that.

Ya i gotta have peanut butter and syrup on mine!

 

[Fermented_Fruitz]

Springs a coming…..

 

[N/A-Greengo]

Breakfast.
Laundry.
Vacuum.
Dishes.
Counters cleaned.
Trash out.
Boxes broken down, recycling sorted.
Smoke break.

If I jump ahead too far I won't get shit done.

Hope everyones having a good day, winter weather finally broke here and it's 50-ish and sunny. I'll be back on later with maybe some plant pics, maybe not. Depends on the chore list progress. Day off my ass.......

Smoke break.
Breakfast.
Smoke break
Laundry.
Smoke break
Vacuum.
Smoke break
Dishes.
Smoke break
Counters cleaned.
Smoke break
Trash out.
Smoke break
Boxes broken down, recycling sorted.
Smoke break.
Smoke break
Smoke break


There you go, I fixed it for you.