I remember it well about seventy years later... I do not, under any circumstances, do fermented fish, liquid or otherwise. If it ain't fresh, I ain't puttin that there flounder in me pie hole, period.
Nah, that only happens when you get tangled with that favorite word relating to water. Then the only remaining time question in the universe is "how long will it take?" Usually not long, in my admittedly limited experience...
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