PeepeeWiener?
PeepeeWiener?
You do tea in a machine?......sacrilege ......always in a pot, bring the heat up slowly to just under boiling, back it off a bit and let sit heating for 30 min.....off with the heat for another 30. into the jug with the sugar in there, stir.It takes like 5 minutes to boil water... hell the tea comes out of the machine hot just dump the sugar in as it's brewing lmao. Don't make people add it when it's already cold! Friggin sacrilege
Twig? Of twig and berries fame?Peepee
Wiener?
Oh not me personally, but when they brew it several gallons at a time for urns in a restaurant it's a machine similar to a drip coffee maker. Assuming that's why restaurant tea always has a more bitter taste than what one makes in small batches at home.You do tea in a machine?......sacrilege ......always in a pot, bring the heat up slowly to just under boiling, back it off a bit and let sit heating for 30 min.....off with the heat for another 30. into the jug with the sugar in there, stir.
That's the part where they actually sprout...u forgot this part....jus sayin ppp
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Generally only want to get lemonade at the beach, carnival's and fairs. Restaurants and bars it's generally country time or minute maid from concentrateOk but legitimate question, how do they make lemonade? Cause thats just lemon juice, simple syrup, and water lmfao
Giving this new bong cleaner a try. Sick of alcohol and salt. herd good things about it. Giving it a try later tonight. View attachment 1574327