Live Stoner Chat Live Stoner Chat - Jan-Mar '22

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Pesto is a staple at my house. I grind the basil leaves in the blender with roasted garlic, olive oil, and cashews or sunflower seeds. Freeze it in ziplock for green pizza and penne al pesto. Those big basil leaves would make a killer dolma (middle-eastern stuffed leaves).
 
Thanks for the rep, @DaleDenton. Some of the most bonehead ideas that shaped my life were sativa revelations.
:rofl: i gotta change my username not the first time that's happened but i need to come up with something original
 
Basil is one of the magic spices for this stoner. If I had to choose only three, salt, pepper, and basil would be it.

But I'd never choose just three. Just for starters, I love curries too much. :biggrin:
Garlic, onion , and paprika for me! They go in literally everything I cook. Black and white pepper as well, but those 3 are my cornerstones. Hell ill put garlic and onion powder into stuff with fresh onion and garlic in it cause it tastes different and adds to the complexity lol.
 
I mount standard household pleated filter elements inside the reservoir. Lots of ways to do that, just make sure that no liquid can leave the reservoir without going through the filter.
Hey @Olderfart you don't have a picture of your filter setup by chance do you ?

I had some 'Green Crack' a few years and it was like that. No suggestions for a breeder.
Perfect i got some mephisto sour crack that i will put in the line up. says it has some green crack in it's lineage so we will see.
 
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