Asians as a whole love spicy food. It is all down to what your parents raised you on. We love Horse Radish on our beef in Ontario Canada. I get stuff so strong you open the jar on the table step back two feet and inhale through the nose your eyes will water. But the real heat dies off quicker then peppers but can still be almost as potent when you get home made extra hot radish.
LOL! I think it may be one of those days. I'm inside the big tent checking the moisture levels and adding water to the rez of the EB girl, probably her last. I hear a banging and think, ' Who the hell is at my front door?'
Stupid washer became HUGELY unbalanced. It was so bad, I thought something broke. I pulled everything out and test. It's ok, so I reload it. Heavy beach towels conspired to screw with me.
I am getting some double-sided tape and put up some Panda film for cold and also light for the growroom.
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