Live Stoner Chat Live Stoner Chat - Jan-Mar '22

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Good morfnoevight All! EO and the espresso was most excellent today.



I don't know I preach until I am blue in the face. View attachment 1437307If you want high quality bud you must give your plants a night time.



@Mossy Happy Mother's day!

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From the vegetable garden:

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For breakfast Huevos Rancheros:

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I watched that vid sometime last year. She tried to tell me her old BF grew his on 24/0, but he used salt based nutes. With her being organic, the health of the microorganisms is much more key to a healthy system. It's what it's based on. LOL!

My boy loved the mornings I made Huevos Rancheros:. He liked Chorizo RedEye gravy N Biscuite justas well. He'd do a 'happy dance' when he saw what I was making. He stopped at about age 13. He was just 'too cool' to do that anymore. I'd see his eyes light up and lick his lips subconsciously. I caught him in 'uncoolness' sometimes rubbing his hand together. LOL!.
 
Come now I followed the rules we are all adults
What Is a Limerick?
A limerick is a five-line poem that consists of a single stanza, an AABBA rhyme scheme, and whose subject is a short, pithy tale or description. Most limericks are comedic, some are downright crude, and nearly all are trivial in nature.
There once was a man from Nantucket
Who grew his weed in a bucket


Like dat?
 
I watched that vid sometime last year. She tried to tell me her old BF grew his on 24/0, but he used salt based nutes. With her being organic, the health of the microorganisms is much more key to a healthy system. It's what it's based on. LOL!

My boy loved the mornings I made Huevos Rancheros:. He liked Chorizo RedEye gravy N Biscuite justas well. He'd do a 'happy dance' when he saw what I was making. He stopped at about age 13. He was just 'too cool' to do that anymore. I'd see his eyes light up and lick his lips subconsciously. I caught him in 'uncoolness' sometimes rubbing his hand together. LOL!.
Psh, I still happy dance over food lol. Speeeeeaking of...
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Beautiful!
Thank you! And thanks for the rep @Frank the Dank! It all came out fantastic lol. The mesquite gave it a little something extra, and the sweetness from the butter, wine, and brandy in the mushrooms gave a really great contrast to the smokey umami of the steak. Potatoes and sprouts could have gone a bit longer, the spouts that got well caramelized were amazing, but it was dark out so I can't blame him for not being able to tell lol. I love to cook but I'm *exhausted* now.
 
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How you distill that?
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[photo courtesy of Callwood Distillery, Tortola, makers of "Pure Cane Juice" rum. Used bottles appreciated.]
Lol that's way too high volume for me. I use a 16 gallon stainless still. 14 gallons of mash makes about 2 gallons of moonshine, which ends up making just over 4 gallons of whiskey once I dilute it from 190 proof to 80 proof
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