I did a few runs of bubble hash yesterday and ended up with 2 plates full of return probably in the area of 6 to 8 oz of bubble I can toke in my hash pipe or press for rosin. I'm trying to empty out all of my jars before this year's harvest. I probably still have 2 or 3 more runs
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I would use ice water hash extraction in bags if I had a dehydrator! That's for sure.
I tried a dry ice press yesterday that was increasing in temperature and pressure over 6 minutes. Starting temperature was 135*F with the ending pressure of 175*F
you would think it was an ice water hash with how blonde it was coming out. I didn't stir it or anything like that. Once I pulled it off the parchment paper, which was stupid easy, I put it in my glass jar and took enough off to load into my Swordfish.
I'm warming it right now and a seed of hot water so I can stir it and then put it into the refrigerator for a couple of days to see how well it does.
I loaded everything up yesterday in 37 Micron bags, sized the bag and hand pressed to set the size and then cold press them in the press two further set bag size. I think that pre-pressing helps with the heat transfer.
Here's what I had with just the hand press.
I smoked some of the hash the night I shook it. This was Mangoes N Chem. I thought it tasted more like cantaloupes, but the taste was there and quite strong. The pressing procedure did change the taste a bit. The mango/cantaloupe taste was diminished a little bit and the chem came out a bit more. Even though its structure of the girl was quite indica, I think the effect lean more toward a sativa. Kind of an unusual high. Really hard to pinpoint a stand out quality. I don't know how to explain it, but it was definitely different. Absolutely no damn couch lock whatsoever. I guess I can't say one standout quality was the rush on a big hit. It was definitely quite nice!
