Glad I'm not the only one, bahahahahahahahaha.Man am i glad I chopped my ladies down while my wife is away...the smell of weed wafting from the spare bedroom at the moment is incredibly pungent....I would surely be in the doghouse if she were home!
Live Stoner Chat January 2019
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@bushmasterar15 your hash is looking good bro.
I chopped while mine was away. I now have everything jarred after the few days in bags and I'm still in the doghouse with the smell.Man am i glad I chopped my ladies down while my wife is away...the smell of weed wafting from the spare bedroom at the moment is incredibly pungent
Is there any room left in your kennel bushy..?...My mrs is going to loose her shit when she gets home 
I don't know as I might be getting kicked out of this kennel if theIs there any room left in your kennel bushy..?...My mrs is going to loose her shit when she gets home
smell doesn't go away soon. Not sure how much more 
I can do before getting 
for it.
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@NiceOption @bushmasterar15 question...
Or anyone else on that makes extracts.
My hash is hard, not everything is good that way :smoking: Do you guys have the nice, soft stuff? If so, HOW??
I did the bubble bags correct other than I used dry material as I had been saving it a long time (maybe that is it, most was in the freezer, some in paper bags), and did the rolling with the bottle of boiling water.
But, it just goes back to a hard state and I want it softer.
Or anyone else on that makes extracts.
My hash is hard, not everything is good that way :smoking: Do you guys have the nice, soft stuff? If so, HOW??
I did the bubble bags correct other than I used dry material as I had been saving it a long time (maybe that is it, most was in the freezer, some in paper bags), and did the rolling with the bottle of boiling water.
But, it just goes back to a hard state and I want it softer.
lol
please describe your hash finishing process with steps involved once they come out of the bags..
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Once out of the bags, I blotted it dry on the micron screens, and chopped it up into chunks to dry. I kept chopping it up, then after a few hours I used a sieve to get it finer so it would dry better.
I ended up letting it dry with gentle air flow, on parchment paper, for a couple days.
After that, I wasn't sure what to do, so into jars it went and into the freezer. A couple days later I pulled it out of the freezer as I did more research, and just burped the jars.
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