Yeah, My Guy has been growing the past 6 years and though it’s taken some time and many mistakes but he has really dialed in his grow/dry/cure. He has a professional/corporate job IRL but he also has a small clientele that are also professionals that want higher quality.
Oh I completely agree with you, My Guy is just being a nervous Nellie. :smoking: On a side note, He’s got a corporate management day job in the food service industry, he’s been growing the past 6 years to stop paying for herb and to have a hobby that can give him some extra income to raise his two little ones.
Oh man, I will definitely hit you up, thank you very much! Would love to pick your brain in pm’s, I’ve been researching various methods of growing and have been blown away by several posters.
@slowandeasy ’s threads and his various methods of growing has been extremely helpful! Especially after reading several posters that have worked with autopots, blu mats, different mediums, different nutrients from bottled to organics, the different types of plant training, etc. But once you, slow and others started having these conversations converge on probiotic, LOS farming with SIPs... Things really started to come together for me in terms of efficiency, sustainability, top shelf quality and also getting back to growing loads of vegetables, herbs and fruits that I think My Parents would love. I am going through vegetable/herb seed catalogs this week to get that rolling too! So, I’m sure we will have lots to talk about... And it would be f’n brilliant to meet up in Chicago and talk shop. I’ve got loads of friends in the Restaurant Industry and would love for us to go have a great time. Really appreciate you MOB. Thank you!!
I’ll stop highjacking this thread but I just want to express that it’s been one hell of an education here and elsewhere... Can’t thank this community enough for sharing their first hand knowledge. Anyone reading this should feel appreciated whether we’ve communicated or not.
PS:Thank you
@MrOldBoy for wishing me a great Veterans Day. That meant a lot to me man, thank you Sir! (I didn’t answer in that thread because I didn’t want to further detail it.)