For this recipe you will need:
175g Butter
175g Dark chocolate (like really dark)
3 Eggs
4 Decilitre sugar
1,3-5 Decilitre flour (it's about feeling)
2 Tablespoons cocoa
2 Teaspoon vanilla sugar
Nuts (if you like nuts, add nuts, any nuts you want!)
I used two different types of hash, about 3-4g.
First, melt the hash in the butter. I use the "pot in pot" technique:
And stir/let it sit for about 20-30min (remember kids, water can't reach temperatures above 100 degrees.) In the meantime, while the hash is merging with the butter, put the oven on at 190 degrees. When the butter/hash mix is done, put the dark chocolate into the pot and stir.
Then, mix your eggs with the sugar and whip that mother good (you want air into the mixture):
In goes the butter/hash/chocolate mix and after that the vanilla sugar, cocoa and the flour:
Crush some nuts, I love cashew so that's what I'm using, and put it into the batter (roasted, NOT salted):
Now for this next step, don't be stupid, if you can avoid dishes, then avoid dishes. I put baking paper into my vessel of choice and fill it up:
Put it into the oven for about 20-30min, stick a fork in it to see when it's done (it should be soft in the middle). When 5min left you can take it out and garnish it (if you want):
When it's done, put it outside (or someplace it's cold) and let it sit for a good while before cutting it:
End resault:
Hash is a very dominant taste, but it taste sooo gooood.
(Eat responsibly)
175g Butter
175g Dark chocolate (like really dark)
3 Eggs
4 Decilitre sugar
1,3-5 Decilitre flour (it's about feeling)
2 Tablespoons cocoa
2 Teaspoon vanilla sugar
Nuts (if you like nuts, add nuts, any nuts you want!)
I used two different types of hash, about 3-4g.
First, melt the hash in the butter. I use the "pot in pot" technique:
And stir/let it sit for about 20-30min (remember kids, water can't reach temperatures above 100 degrees.) In the meantime, while the hash is merging with the butter, put the oven on at 190 degrees. When the butter/hash mix is done, put the dark chocolate into the pot and stir.
Then, mix your eggs with the sugar and whip that mother good (you want air into the mixture):
In goes the butter/hash/chocolate mix and after that the vanilla sugar, cocoa and the flour:
Crush some nuts, I love cashew so that's what I'm using, and put it into the batter (roasted, NOT salted):
Now for this next step, don't be stupid, if you can avoid dishes, then avoid dishes. I put baking paper into my vessel of choice and fill it up:
Put it into the oven for about 20-30min, stick a fork in it to see when it's done (it should be soft in the middle). When 5min left you can take it out and garnish it (if you want):
When it's done, put it outside (or someplace it's cold) and let it sit for a good while before cutting it:
End resault:
Hash is a very dominant taste, but it taste sooo gooood.
(Eat responsibly)
Last edited:
