Had to strip her down!

Because of temps & basically zero humidity, I do this ⬆ with everything in a fridge turned down (warmer) as far as it goes. Everything dries really slow & creates a large buffer to make sure I don’t over dry no matter what.
I know it’s not perfect, but my experienced testers all give me 2 :thumbsup: for taste, burn, & smell.
I have an old fridge in my garage that just sits there. I’ll plug it in and see what kind of temps I can get. I don’t recall if it gets cool or not. Thanks for this advice.
 
Plugged the fridge in before work and set it to the lowest setting. Temp is 36 12 hours later. Probably to cold?
 
Give it a try
Rh is 15 in there too lol. But with it being cold that may not matter much. I do have way thicker/heavier paper bags I’m using next time so that should help slow things down too.
 
Rh is 15 in there too lol. But with it being cold that may not matter much. I do have way thicker/heavier paper bags I’m using next time so that should help slow things down too.
With the temp that low and it being an enclosed space, I bet putting bud in there to dry would get that rh up where it needs to be. I guess you are putting it in bags first. Could put a wet cloth in there or spray a bit of water.
 
With the temp that low and it being an enclosed space, I bet putting bud in there to dry would get that rh up where it needs to be. I guess you are putting it in bags first. Could put a wet cloth in there or spray a bit of water.
It's an old fridge we replaced and doesn't get used. I use to keep my beer in it but forgot why I stopped lol. I can experiment with different things for sure.
 
My biggest growing mistake, harvesting that beautiful SRC III to early. Lesson learned for sure.
 
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