Outdoor Growtogrow.. Michigan Unlimited multi strain organic grow

Citrus super Haze
IMG_20230922_064336218.jpg
IMG_20230922_134924822.jpg


Gorilla Zkittles
IMG_20230922_134903330.jpg
IMG_20230922_064438997.jpg


Super lemon
IMG_20230922_065030296.jpg
IMG_20230922_134854683.jpg


Runtz muffin
IMG_20230922_134849095.jpg
IMG_20230922_064546079.jpg


Biscotti mint
IMG_20230922_134844659.jpg
IMG_20230922_064602376.jpg


Fire OG Kush
IMG_20230922_134838763~2.jpg
IMG_20230922_064831933.jpg


RS-11
The 2nd from the left.
IMG_20230922_134809808.jpg



Skunk Hero 22 F1
IMG_20230922_134826881.jpg


Wedding cake
Sherb cake
Frozen Coke
IMG_20230919_222206723.jpg


👍🍻
 
Fantastic as always! I see you kept them "small" and only a couple feet over the fence this year. Would digging in a trench help to set them a bit lower?
 
Fantastic as always! I see you kept them "small" and only a couple feet over the fence this year. Would digging in a trench help to set them a bit lower?
Thanks friend :toke:
I can't complain too much about the grow this year.. So far so good... Keeping fingers crossed for sure..

:rofl: I know I tried to keep them underneath the fence.
Really thou Lol 😅 For 100% organic growing style and in re re re re and re used fiber pots and re re re used soil too.

Yes it would help to be in the ground for height.
But growing up in the pots.. ? Thinking out loud a little bit... but I think it helps the air flow and help lower the chances pm... and other things. ?

I've have grown in the ground here in pots in the cage 15/16/17/18/19/20/22/21/22/ and I've got 2 in the ground now but no pots , straight in the ground this year. Sherb cake and the frozen Coke.
 
Lovely shrubs! Trimming by hand?
When you do trim, I’d love to hear about Biscotti Mint when ya get ya nose right in there.
Top notch season after season. :clapper::clapper::clapper:
 
Looking tasty bud nicely done! It was a tough outdoor season this year where im at in lower Mich. I've got 3 Deadhead crosses still finishing up but everything else is down n dried up. It was a nice haul this year.
 
:toke:
:cheers: Thank you both:bighug:
Lovely shrubs! Trimming by hand?
When you do trim, I’d love to hear about Biscotti Mint when ya get ya nose right in there.
Top notch season after season. :clapper::clapper::clapper:
Yup I always trimm by hand.
These girls here are all easy trimmers. A lot of the trimming is done. Mostly just de-bucking left when it's mostly dry.
The aroma is of White chocolate and mint with a touch of musty socks... 🤔
Looking tasty bud nicely done! It was a tough outdoor season this year where im at in lower Mich. I've got 3 Deadhead crosses still finishing up but everything else is down n dried up. It was a nice haul this year.
Wow ! down already... quick season for you.
What's the deadhead cross all about?
 
:toke:
:cheers: Thank you both:bighug:

Yup I always trimm by hand.
These girls here are all easy trimmers. A lot of the trimming is done. Mostly just de-bucking left when it's mostly dry.
The aroma is of White chocolate and mint with a touch of musty socks... 🤔

Wow ! down already... quick season for you.
What's the deadhead cross all about?
I've got a couple of Deadhead Crosses. It was something one of my friends gave me so I'm not entirely sure on the source of the original Deadhead I used. I crossed one phenotype to the Where's My Dog Auto which I call Grim Reaper it's a very soft and fruity aroma and the other was a regular cross I did last year outdoor with the Skunk Butter from Green Wolf Genetics. I have them both running outdoors this year and both still have a couple of weeks left to go. The reg outdoor cross has a faint melon aroma but it's super frosty and stacked with massive colas. Definitely needs some work with aroma but it looks like good breeding stock for something potent with low yields.
 
I've got a couple of Deadhead Crosses. It was something one of my friends gave me so I'm not entirely sure on the source of the original Deadhead I used. I crossed one phenotype to the Where's My Dog Auto which I call Grim Reaper it's a very soft and fruity aroma and the other was a regular cross I did last year outdoor with the Skunk Butter from Green Wolf Genetics. I have them both running outdoors this year and both still have a couple of weeks left to go. The reg outdoor cross has a faint melon aroma but it's super frosty and stacked with massive colas. Definitely needs some work with aroma but it looks like good breeding stock for something potent with low yields.
WOW so many NAME'S to remember... :confused1:

Have you came across the Skunk aromas in all of your looking for cultivars?
 
Back
Top