Am looking forward to growing some real arse burners on the window next year, but finding the REALLY good ones here is not so easy as there's not many people in Belgium who use Scotch Bonnet or Reaper sauce like ketchup, or who'll drip 1 million Scoville extract straight onto the tongue.
Good for you, healthy as hell, would never be without my turbocharged hot sauce
This year's peppers:
-Chocolate Habs
-Scotch Bonnet
-Scorpions
-Bhut Jolokia (over wintered from last year)
-Lemon Drop
-Sugar Rush Peach (my new favorite. They aren't very hot, but holy smokes they are delicious)
-An assortment of sweet peppers
Hey guys quick question, what do you feed your chilli's? Do you make a super soil? Or use supplemental nutes? If so how often do you need to feed chilli plants?
Hey guys quick question, what do you feed your chilli's? Do you make a super soil? Or use supplemental nutes? If so how often do you need to feed chilli plants?
Have not really grown a lot of chilli's, but i had some leftover Biobizz grow/bloom nutes from my last cannabis soil grow and ended up using that this time around.
Used Plagron Lightmix and started feeding at about 2-3 weeks after sprouting. Believe i started at 1ml/L and worked my way up to 2ml/L. I do feed->water->feed->water.
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