Indoor Fogponic, Aeroponic Big Buddha Blue Cheese Grow.!

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Well I have decided to start a grow journal now that I have some time on my hands, and I will be growing Big Buddha's Blue Cheese in a Nutriculture 1 plant Oxypot (Bubbler) in the loft where there isn't much space.I am probably looking at around 80 days from the seedling first showing to harvest.........Here goes then and I hope it creates some interest. Images to follow!

Full item list........
1x 160x90x50cm grow tent
1x 19 litre Oxypot (Bubbler)
1x Fogger
1x 300w Invisible Sun Quantum L.E.D
1X 125 Extraction fan
1x Fan Controller
1x 100 Intake fan
1x Humidifier
1X Dehumidifier
1x Floor heater.
1x Clip on fan.
1x Small unheated Propagator
1x 1 inch Rockwool Cube
1x Bluelab Combo Meter.
Clay Pebbles.

Nutrients are Formulex for seedlings and Ionic 1 part veg and bloom, and PK 13-14 as a booster will be used in flowering with Terpinator for added aroma and taste.I will be topping, lolly popping and defoliating due to space restrictions..
 
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Well I was going to wait another 3 weeks for my next Blue Cheese grow but I thought I might as well start with the end of my current Blue Cheese grow which has around 3 weeks left, it has stopped stretching and is 22 and a half inches in height. Yesterday she was given her first Bloom nutes her first, PK 13-14 and Terpinator and it has been topped and defoliated but this time I have left more leafage to compare with my previous grows which were totally free of leaves as I want to see how good the light penetration is using my new Quantum Board LED, and whether yield is better or worse..All images were taken today.

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