got back from Sweden and cached LOTS of Northern pikes, my day record was 52, total of 143 pikes in 7 days biggest one 95cm all catch and release except for three, they were released in butter and ended with cream, mustard and white wine....
After 8 days of drying in high temp 30°C en low RH 32% I ended with 36g dry, what is a lot above expectations! now its time for curing!
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Was also curious about the root system, looks like a lot of fine roots to me
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and now, focus on my second grow hope to see you there guys