Lighting, environment, and nutes all play a part (IMO), and I was running my maiden voyage in a completely new cabinet built specifically for autos. My intakes (for air) were at the bottom of the cab, and the ambient room temps affected the "lights off" temps in the cab. The lows on some mornings for the first three weeks reached 59*F. I think that and the organic nutes combined to slow things by about 2 weeks. Also, I am going to drop pot size from 5gallon to 3 gallon. Going to work to change what I can for the next grow, scheduled to start in the next few days. Thinking of running Strawberry Nuggets and Sour Crack or Sour Crinkle next, so many choices, so little time. Thanks for stopping by.