Extraction Edibles and trim question

That sucks to hear bud. Check out my syrup recipe so simple and excellent for coffee usage. All I make anymore is syrup and gummies. Your gonna make a lot of stuff with your new toys take notes when you do!
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I'm gonna tell you the coconut oil I infused is crazy strong!
It doesn't take much at all to get the desired effect!
I'm sure glad I snuck up on it!
I'm friggin amazed with what I made from "worm food"
My next infusion will be from decarbed rosin. I can stand a chance to get close to correct dosing on a batch of chocolates.​
 
8259790654_20b551aa98_z.jpg

I'm gonna tell you the coconut oil I infused is crazy strong!
It doesn't take much at all to get the desired effect!
I'm sure glad I snuck up on it!
I'm friggin amazed with what I made from "worm food"
My next infusion will be from decarbed rosin. I can stand a chance to get close to correct dosing on a batch of chocolates.​
That is why I use FECO, much more consistent dosing results, also make my edibles smaller so I can set the dose. I use MCT oil and then add some Loranne flavoring with some liquid stevia. Orange and tangerine is awesome for an oil-based tincture.
 
This is a free download of the cannabis cookbook from Cannigma. Lots of good stuff. Enjoy!
 

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I've always blasted the trim to wax. But I'd like to try to make edibles this time with the trim from my purple nuggets plant. So I've made edibles many times with oil and butter with buds and not trim, so I know about decarbing weed first. So my question is, is it necessary to decarb the trim first just as you wud with bud? Thanks
Technically if your going to bake whatever it is in no. As long as it sits at decarb temp for 20-30 minutes. But I would just to be safe, you dont want to waste anything.

Thc from a sugar leaf and trim is the same as the stuff in the buds. Its essentially all thc-a till its decarbed
 
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