Water cure your sweet leaf bro. 28 grams of sweet leaf in crockpot on low with 1 1/4 cups of olive oil or coconut oil for 6-10 hours. Strain through cheese cloth and store in dark cool place for up to a year. ...
You didn't mention decarboxilation. I didn't do it with my butter and that turned out killer powerful. What about with olive oil? Do you decarboxilate your material first?
Nope don't need to my friend :thumbs: That process will occur over 6-10 hours in the crockpot. But I will tell you make sure you keep shaking the container you keep the olive oil in before dosing. Took 2 ml just before lunch and enjoyed some blackjack :joint: Now I keep aimlessly walking in circles trying to remember what I was doing :roflcry: Oil is where its at med effect wise though bro! I am going to crank some dark side of the moon and float away now
Giant pics of BlackJack, Giant pics of Dinafem Cheese, with flekkin' crystals all the hell over it. You wouldn't be showin' off a little? Got a little voyuerism thing going on maybe, hunh?
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