Live Stoner Chat Dr. Bubbles & Bushmasterar15's Food Network

[Frankthetank]

My favorite pie!!!
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Looks great, bro! Good to see you, been a long time my friend



Now that the hectic holidays are over, I'll start posting in here a bit more often.

 

[Food Dude]

I know I’m late on this but this is part of New Year’s Eve dinner
Smoked Prime Rib with a garlic and rosemary rub (it was a perfect medium rare)
smoked sweet potatoes

 

[Frankthetank]

I know I’m late on this but this is part of New Year’s Eve dinner
Smoked Prime Rib with a garlic and rosemary rub (it was a perfect medium rare)
smoked sweet potatoesView attachment 1145717

Ah...you lucky bastard! I was hoping to do the exact same thing on NYE....but we got a crap load of snow and the smoker was buried, so I cut the rib roast into steaks and we did them inside. That looks great, man! Fine job, Dude

 

[Food Dude]

@Frank the tank it was great went the full course with mashed potatoes, asparagus Mac and cheese. I saved the ribs and a small piece in the freezer that I’ll pull out and we will have smoked Philly steaks and dino ribs one night

 

[The Elvis]

Looks great, bro! Good to see you, been a long time my friend



Now that the hectic holidays are over, I'll start posting in here a bit more often.

Good to see you and the rest of the AFN gang!!! I'm doing well just 45 year old busy!!

 

[Food Dude]

Thought I would post some Food Porn, today was my daughter’s Baby Shower and I did the food for 35 people

 

[Mañ'O'Green]

Thought I would post some Food Porn, today was my daughter’s Baby Shower and I did the food for 35 people
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Ooooh ooooh Deviled Eggs. I always eat too many and drink ale with them then and then . I might have to make some tomorrow.

This was my breakfast the other day:

Scallops were on sale 1/2 price for Amazon Prime customers at Whole foods. They were previously frozen so they were not perfect, still they were very good.

 

[Farmerlion]

I'm having a Ribeye Tomahawk. Since it's 3 1/2" thick. I partially wrapped in tinfoil. Added my favorite dry rub seasonings. Two dollops of butter and two tablespoons of Choke cherry butter. Slow cooking on low heat. Before the SUPERBOWL I will sear each side over open flames. I have an ice cold Guinness Blonde beer to go with it.

 

[Mossy]

Morning Live Eaters...did anyone find out what happened to @Dr.Bubbles ..?

@Mañ'O'Green if you see and Recipies while you are posting will you threadmark them for me please..
Something like Man0's brakfast scallops... ..so members can dial in by member or recipe and follow along...?

Winter steriods anyone...cough..I mean chicken soup........lots of white pepper to clear your sinus's out...

 

[bushmasterar15]

We got another turkey ready for the smoker. It's been spatchcock and dry brined overnight. I'll get the smoker up to temp 225-275F and toss in
some cherry or apple wood for the smoke. The 14lb turkey should take about 2 1/2 - 3hrs and we'll have another caveman feast with some left
overs for another meal.