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If you have recipes that call for soy sauce, you can get the kikoman stuff at the grocery store, or you can get something really amazing.
The word "Soy" written in Sharpie by me is the only english on the bottle. I used some of this in a marinade today and the smell is.... It's hard to describe. I think this is what soy sauce is supposed to be like, yet I've never had anything like it before.
Blows the kikoman stuff right out of the water. There is literally no comparison.
Here's a link to an article on it.
https://www.epicurious.com/expert-advice/this-is-the-best-soy-sauce-article
Bit pricey, but I don't use much soy sauce anyway, so it'll last me awhile.
The word "Soy" written in Sharpie by me is the only english on the bottle. I used some of this in a marinade today and the smell is.... It's hard to describe. I think this is what soy sauce is supposed to be like, yet I've never had anything like it before.
Blows the kikoman stuff right out of the water. There is literally no comparison.
Here's a link to an article on it.
https://www.epicurious.com/expert-advice/this-is-the-best-soy-sauce-article
Bit pricey, but I don't use much soy sauce anyway, so it'll last me awhile.