Leftovers never sounded so shitty....
I don't know ........... leftovers require less thinking about what to have! We have got in the car to go get dinner somewhere and drove around for an hour with out ever deciding :rofl::rofl::rofl:
 
Seafood gumbo with a blue crab in it.
Gulf shrimp .. Omg it was amazing!
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Seafood gumbo with a blue crab in it.
Gulf shrimp .. Omg it was amazing!
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Hello Mr. The King, are you still here, because last I heard, Elvis has left the building?

Did y'all make that jumbo gumbo or is that from a restaurant? Reason I ask, is that I am a blue point fanatic (who isn't?), but they hold a special place in my heart from when I was a kid. My folks would take an annual camping trip to Tom's River NJ and bring the crab pots and THE crab pot...lol. This is how I learned about Old Bay and melted clarified butter. Anyway, we would go crabbing there, and fill up a 5 gallon bucket, bring em back to the campground to our little Starcraft Pop-up camper. My dad would brave the little bastards trying to end him and grab em outta the bucket with his bare hands!! They would be holding their claws straight up in a VERY defensive position and use them like one super claw. It's terrifying when you're only six!! He would flip em onto their shells and dispatch them with one quick blow that cleaved them in twain, right through their brain and everything else with a crazy big bladed hatchet. Making a left and right half. My momma would get the halves and clean out the gills, lungs and weirdos under running water and repeat. Put THE crab pot on the fire and wait for the steam. Drop in the basket and load her up with Old Bay dusted halves. Then the smell hit the crowd...like a runaway log truck coming at you at a hundred miles an hour. Our 'neighbors' LOVED us as we would always share. (Ya think? Lol) We didn't miss a year for 10 years or so until we did. [emoji20] It's been awhile. I need to go again soon and bring my kin. Maybe this summer???? Getting my gears grinding...lol.

Reason I was wondering about those, is they look different from any blue I've seen, is that by chance a softy w/ a fresh moult? I've never had a soft shell down the gullet, let alone caught one...we must have been there in the wrong season for that. Thanks King.

THIS....this is how those fuckers would be. They want to straight up grab you and feast on your dead body. (They would too)
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THEY'RE called KAAAAHBS Joe's dad's stuff
 
first bbq of the year with bro @frgrower at gran ma house
:pass::bighug::pass:

onions, tomatos, some good pieces of good beef meat
simple but yummmy


Yo BRO. So we made a BBQ with LordGreenwood ( my real Bro dude !),Like i said, in winter!!!! Yeah at 25°C ... but no... everything is allright ...) And i made the skewers few hours ago. Enjoy the meat !

There is no "END" pics , because i forget to take them , and we was all hungry :) :cheers:
BBQ in winter :worship:...:yay::WTF::bighug:
 
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Im not meat, but let's check at Mediane ! ( for conoisseur :smoking:)

GG, was a nice first bbq with fresh good meat, and it was AWESOME ! :cheers:
 
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