Live Stoner Chat Dr. Bubbles & Bushmasterar15's Food Network

[bushmasterar15]

Has anyone ever tried smoking meat or veggies with the stems and trunks of plants after harvest? If not, what do you think that would do?

Here is some Fire BBQ I made.
View attachment 1343630

View attachment 1343634

Not sure what the stem/trunk would do or even if it would add flavor. I watched one of those canna cooking shows a few years back and
they did a BBQ with putting some buds in a smoke box that permeated the meat with the flavor of weed that was used.

 

[Frank the Dank]

I bet the woody parts would impart a light weedy flavor….or some type of flavor…. Different wood gives distinct individual flavors. Make sure it’s fully dry first..

 

[bushmasterar15]

Country style bone in pork ribs just with some season salt before getting on the grill. Then before finished with campfire bbq sauce till caramelized best I can as getting hungry. Wife made up some bacon bbq baked beans and side of coleslaw.

 

[bushmasterar15]

Now last nights grill escapades we got split bone in chicken breast seasoned with avocado oil and vegeta. Those placed on top rack of grill to not burn, flipping and rotating throughout. Sides of red potatoes that were cubed and par boiled then onions added along with zucchini that were cooked on the plancha.

 

[bushmasterar15]

What to do with some leftover bbq pork and chicken. We ended up making fried rice.

 

[Dr.Bubbles]

What to do with some leftover bbq pork and chicken. We ended up making fried rice.
View attachment 1344318View attachment 1344319View attachment 1344320View attachment 1344321View attachment 1344322View attachment 1344323
Well that looks like funnnzies, fried rice deserves to be the main attraction. Not sure if you read my little OCD fried rice guide a few days ago...I just created a book report, all the real work was done by Alex.

How did it come out?

 

[Mossy]

Man all of you doing this thread proud. Scrumptious food that warms my belly just looking at the pics.

AMEN.....

 

[Mossy]

I haven’t tried it….although I’ve heard a few people threaten to do it. Give it a shot and let us know the outcome!

You could use the dried branches for kebab skewers...same as you do with Rosemary stems....

I have Juiced fresh leaves..........

 

[Frank the Dank]

You could use the dried branches for kebab skewers...same as you do with Rosemary stems....

I have Juiced fresh leaves..........

Skewers are a great idea!
My dog gets a few fan leaves every morning as a treat when we go tend to the grow room….pouts if he doesn’t get any haha

thanks for the reps

 

[Green Hornet]

Cowboy beef jerky anyone ? I love it I take flank stake and firm it in the freezer. Then cut with the grain about one quarter inch thick. Then I lay it out on paper towels and sprinkle the seasoning on both sides with a shaker. Then into the dehydrator until done these took 2 hours.
I found the flank in the reduced price area and the seasoning I bought on a special sale. The stuff is bite your fingers good when warm off the dehydrator