Much discussion has cited leaf "energy" levels and related light exposure/use. I presume "energy" is actually leaf glucose (and other sugars metabolizable to glucose) levels. [Or should we be talking about ATP?] And I presume, "energy" levels are a minor part of what's involved with leaf "cannibalizing."
To me, the added energy/glucose from upper or healthy leaves "cannibalizing" lower or lesser healthy leaves is not all that important, with healthy and top-most leaves likely already maxing out on glucose/energy levels. Rather the totality of all nutrients in the leaves, particularly mobile/soluble ones (which the plant put in time and energy to uptake and accumulate in the leaves), is more important. In this context, I am biased to keeping yellowing and lower leaves until they clearly turn yellow and lose a visible amount of fluid volume (start to dry up, shrivel).
I presume defoliation, removal of leaves, is different vs. the routine removal of small, wimpy stems/buds near ground level or otherwise low and heavily shaded.
To me, the added energy/glucose from upper or healthy leaves "cannibalizing" lower or lesser healthy leaves is not all that important, with healthy and top-most leaves likely already maxing out on glucose/energy levels. Rather the totality of all nutrients in the leaves, particularly mobile/soluble ones (which the plant put in time and energy to uptake and accumulate in the leaves), is more important. In this context, I am biased to keeping yellowing and lower leaves until they clearly turn yellow and lose a visible amount of fluid volume (start to dry up, shrivel).
I presume defoliation, removal of leaves, is different vs. the routine removal of small, wimpy stems/buds near ground level or otherwise low and heavily shaded.
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