The what went in it is very important in my humble opinion!
That's no lie. My wife got breast cancer at 43. Her Mother died of it 2 years before my Wife was diagnosed. Her Mom's sister had it as well, but beat it. No genetic link was found in the test they did. The one thing in common they all shared, was growing up and living on an active commercial orchard. From lead arsenic, and DDT just an inch or so down in the soil, to the Monsanto shit they spray today, they all lived in a mess of toxins. I have no proof, but I do believe their cancers were a direct result. We are careful about our food, and our weed around here!
Regards, Kyle
What state?Very true. Not only do I know exactly where it came from, and what went into it, but I also paid for every bit of gear I had to buy to grow it, twice over. Not by selling a single gram, but by not buying stupid "state weed", at $65 per 1/8. I'll spare you the rant on "corporate" weed, but you get the drift.
Thanks for tuning in!
Regards, Kyle
Nv. Luckily, we are more than 25mi from a store, so we can grow our own. Weird clause to the law here, but that's how the suit-dummies figured it out. Retail prices here are insane, and the quality is far from top shelf. If they follow Wa. State, where I am from, prices will come down, and quality will improve soon enough. That said, I can still do better in my closetWhat state?
Some basic foods in bags and you won't need much besides water!