Hello fellow growers i had a go at making weed toffee as i had loads of cheese bud spare it is very easy to make but stunk the house out
1. Decarb 20g weed add 250g coconut oil simmer in slow cooker for 8 hours
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2. filter decarb weed
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3.put back into jar once filterd
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4. Melt toffee on low temp i added 25ml of infused coconut oil
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5. With great difficulty pour in mould need a good jug which i did not have
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6. Let cool then press out of mould
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This is the end result very nice had one toffee and was wasted best part of a day would be nice to know thc content tho
Happy cooking you know it makes sense