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H2grOw
Guest
Ingredients
10oz dark chocolate chips
1/2 cup heavy whipping cream
3 Tbps canna-butter
2-3 oz grated milk chocolate
Melt dark chocolate and butter together and transfer to a med mixing bowl. (if using a microwave, melt chocolate then add butter to prevent vaporizing THC) mix together well to ensure even distribution of the butter.
In a seperate pan, bring heavy cream to a simmer, stirring often.
Add cream to the melted butter and chocolate. Wisk gently but thouroughly.
Refrigerate for 1-2 hours until it is firmed up, but soft enough to mold into shapes.
Scoop using a melon baller and roll in grated chocolate. Place on a cookie sheet and finish cooling in fridge or freezer.
10oz dark chocolate chips
1/2 cup heavy whipping cream
3 Tbps canna-butter
2-3 oz grated milk chocolate
Melt dark chocolate and butter together and transfer to a med mixing bowl. (if using a microwave, melt chocolate then add butter to prevent vaporizing THC) mix together well to ensure even distribution of the butter.
In a seperate pan, bring heavy cream to a simmer, stirring often.
Add cream to the melted butter and chocolate. Wisk gently but thouroughly.
Refrigerate for 1-2 hours until it is firmed up, but soft enough to mold into shapes.
Scoop using a melon baller and roll in grated chocolate. Place on a cookie sheet and finish cooling in fridge or freezer.