Probably not
I smoked a Dr. Grinspoon I bought in Amsterdam once, the fella who sold it to me told me straight up, it was a 24 week equatorial finisher. In the gram bag (which, cost a small fortune), it looked like dirt with balls.
Wispy, ugly, shitty color.
A half pinner was a 4 hour run o' fun. Sights and sounds. As good as some thai stick I smoked in the late 70's. The two most memorable things that made me like weed. The Grinspoon made me love weed all over again.
If I was to set up an indoor room, I'd be tempted to go deep. I doubt I could get the genetics now tho.
Picture an October bean that takes until April, and yields 2-3 ounces.....