I know, it seems like it will be here tomorrow. I'm ready though! I always prefer my outdoor over my indoor. I yield over 50 percent less, but something about it seems to make it taste better. I'll be running Auto critical, sour livers auto, Williams wonder, and a sweet tooth that was gifted to me. After these are done I'll be experimenting with some exotic strains from places like Afghanistan, India, Jamaica, morroco, etc. These however, will be photo periods, not auto. These will be sit out around late June I will be doing a report on these and keeping a few beans of each to go with my collection
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