I think I did put up a summary on how to make the starter.
It sounds like a lot more work than it actually is. Most of it is just waiting for nature to do its thing.
If you're interested I could put up a more comprehensive write-up on this. There aren't many things I do well. Bread is one of them.
Here's today's loaf. Took it out of the fridge at about 2 hours ago. Gonna be a few more hours before its risen enough to bake.
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