Status
Not open for further replies.
Question for all you canna chefs and THC chemists out there....

Looking for a recipe to use a red velvet cake mix I've got but bake it in a bundt pan. First couple I've found use sour cream for a large chunk of the fat and moisture content instead of butter or oil. So my question is do you think that sour cream would infuse similar to butter or oil if you were to say chuck some in a Magical Butter Machine for a little while along with some decarbed flower?

My thinking is that with even the lower temps used in the infusion process that it might somehow cook the sour cream and make it somehow not right for baking. Or that the THC wouldn't infuse into it the way it does into oil or butter. But curious what others thoughts are.

:chef::baked:
My 2cents is this: Don't even! Your can make gravy or sauce with sour cream, but prolonged heating makes it super yucky. I don't know the word. It sorta comes apart into clear-ish nasty liquid and little grains of proteins and other dry matter. Don't!
 
My 2cents is this: Don't even! Your can make gravy or sauce with sour cream, but prolonged heating makes it super yucky. I don't know the word. It sorta comes apart into clear-ish nasty liquid and little grains of proteins and other dry matter. Don't!

seperates?
curdles?
precipitates?

is there a prize or can i stop now?
 
I will redo it later. im thinking of taking Bubblegum for a walk around town, in a bucket and show her around a bit. She spent the night in the tanning salon and is looking goooooooooood



You're just having to much fun with her, now
:pass:
 
right on thanks man, I should just stop expecting her to be a certain way and just let her grow. she looks happy overall. one more question if you don't mind, my lights about 18" should I keep it there? I raised it to 30" she grew a little in height but not much so I lowered back to 18".
With the LED I was using, it seemed like the plants loved it more at 24" than anywhere else...
 
Status
Not open for further replies.
Back
Top