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Question for all you canna chefs and THC chemists out there....

Looking for a recipe to use a red velvet cake mix I've got but bake it in a bundt pan. First couple I've found use sour cream for a large chunk of the fat and moisture content instead of butter or oil. So my question is do you think that sour cream would infuse similar to butter or oil if you were to say chuck some in a Magical Butter Machine for a little while along with some decarbed flower?

My thinking is that with even the lower temps used in the infusion process that it might somehow cook the sour cream and make it somehow not right for baking. Or that the THC wouldn't infuse into it the way it does into oil or butter. But curious what others thoughts are.

:chef::baked:
I've never done any of this, I'd trust your feelings:d5:
 
Hey let's everyone rep slap 912 today and see if we can get him over the 100k :crying::cheers:

@912GreenSkell OK so my three packs would be:
Mephisto Toof Decay
FastBuds Cream Cookies
Dutch Passion Auto Euforia


Yay! Congrats, they look great! Hope you get good germ rates.

Hmmm I have 2 of 3...only missing the fast buds.
 
Give a huge shout out to @Gabe and sterquiliniis seeds for the beans I won on Instagram from him. Cuba libre (Miami Vice x Green Crack) auto fems, go check them out if you have not already, can't wait to run these in 3rd quarter of the year run, may run one in the 2liter battle if I have room. Decisions decisions, thanks again for the gift @Gabe, I think there are a few peps on here running and testing his gear, I know one bean for sure is going in the flower garden tomorrow. Thanks again
 
Question for all you canna chefs and THC chemists out there....

Looking for a recipe to use a red velvet cake mix I've got but bake it in a bundt pan. First couple I've found use sour cream for a large chunk of the fat and moisture content instead of butter or oil. So my question is do you think that sour cream would infuse similar to butter or oil if you were to say chuck some in a Magical Butter Machine for a little while along with some decarbed flower?

My thinking is that with even the lower temps used in the infusion process that it might somehow cook the sour cream and make it somehow not right for baking. Or that the THC wouldn't infuse into it the way it does into oil or butter. But curious what others thoughts are.

:chef::baked:
Im no chef but I think your best option would be to make a concentrate and add to sour cream

red
 
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