Current Live Stoner Gossip May June July 2018

[Mike20132]

ooooo yeah...chopped my second hyper ryder spg today on day 66...beauty!! Super stinky grapefruit citrus!! So sweet!!
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Awesome, bro!

 

[G.Leave]

Not smoking on this yet, but we're almost home

She is stunning man!! Nice work!

 

[chefdave]

@Mike20132 The only thing I can think of would be to take a 2 liter bottle, cap side down with a 1/4 inch rubber grommet and 1/4 inch irrigation hose and poke a small drip hole or 2 in the hose so it drips slow into the feed zone like a slow dripping faucet. You would have to check a 24 hour drip rate in a separate container and also know roughly how much your gg4 drinks in a day. you could 2 of these for less than 6 bucks and attach them to walls of your tent. Cheers

 

[Samwell]

Thanks Skelly! I got a girl I'm not journaling that's about day 30 from Legend's collection, blue krush (blue cush x Grape Walker Kush).


The smell she's putting off is incredible man, reminds me of grape Kool aid powder.

 

[chefdave]

@Samwell Made pork loin simply sautéed with roasted Broccoli and pan jus tonight. Simple but tasty

 

[Samwell]

Simple always sounds fantastic to me, do you do your pork loin medium rare?

 

[Mike20132]

@Mike20132 The only thing I can think of would be to take a 2 liter bottle, cap side down with a 1/4 inch rubber grommet and 1/4 inch irrigation hose and poke a small drip hole or 2 in the hose so it drips slow into the feed zone like a slow dripping faucet. You would have to check a 24 hour drip rate in a separate container and also know roughly how much your gg4 drinks in a day. you could 2 of these for less than 6 bucks and attach them to walls of your tent. Cheers

I like it, just the thought that it might overflow would really make me feel paranoid about leaving it alone for the first time use.

 

[Mike20132]

Simple always sounds fantastic to me, do you do your pork loin medium rare?

Not sure how @chefdave cooks his but medium-well (just a hint of pink) is how I usually do it. ~135F internal.

 

[chefdave]

Yes pork is so lean these days unless you buy heritage breeds, the loin would be dry if cooked MW,

 

[Havok]

That sounds about perfect. Any links to build guides? Thanks so much!

I still have like 3 pages until I am caught up. But I remember seeing a YouTube video and a growing using aerogardens had this system that held reserve water. I will try to find it. If you don't already have a solution.