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We are officially moved over to Discourse.
Autoflower Discourse"
You will have to create a new login for the new site!
This current Xenforo-based forum will be preserved as a read-only archive going forward with efforts to better categorize and tag original and canonical content.
The URL autoflower.org will soon point to the new Discourse site; so we'll be back to business in a few days!
Send Son of Hobbes a private message if you have any questions!
Current Live Stoner Gossip Feb..March..April 2018
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Evening @trailanimal 
need archie @archie gemmill on this, he's tried different sized meshesWhat size micron mesh is used for dry sift ??
MOSSY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Evening @trailanimal
Jraven
from Southeast Alaska
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. We had a little lime tree too, but it expired this winter...this lemon tree seems awfully productive for what it has too work with. I'm pretty strung out on the limes for my moonshine cocktail so I'm probably gonna try againYeah....hubby is a gin man...
Yeah..I was astonished seeing her grow for you in your conditions...
Mine is a perpetual fruit-er...and I Think this year it might just start growing enough to save me buying any.
I've had it 3 years..
The only Lime I have ATM is Kafir Lime...and that is an acquired taste...think chomping on a citronella candle.....but apparently great in Thai curries..
probably adds to the FIRE!Yeah..
Yeah..I was astonished seeing her grow for you in your conditions...
Mine is a perpetual fruit-er...and I Think this year it might just start growing enough to save me buying any.
I've had it 3 years..
The only Lime I have ATM is Kafir Lime...and that is an acquired taste...think chomping on a citronella candle...
An interesting amalgamation of leftover swedish meatballs, buffalo chicken wings, a little of "deb's potato salad" that mysteriously showed up in my fridge from an afternoon at the bar, and a piece of rye bread.
Frank!
leftover roullette, yumAn interesting amalgamation of leftover swedish meatballs, buffalo chicken wings, a little of "deb's potato salad" that mysteriously showed up in my fridge from an afternoon at the bar, and a piece of rye bread.
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