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I did have one screw-up in the closet...a 24C was a no-go so I soaked another it popped right on schedule then I lost it.......in the pot lol. It could be 3 inches down in there for all I know at this point:crying:
 
Dumb question of the day: How long of a cure does it take for bud to lose the "green/spinach" taste, And taste more like it smells?
From what I've read, at least a week or two to start bring out the flavor and a few more weeks to bleed off the chlorophyll. Won't be able to tell for sure until I do mine.
 
From what I've read, at least a week or two to start bring out the flavor and a few more weeks to bleed off the chlorophyll. Won't be able to tell for sure until I do mine.
I know the stuff I have broken up in my stash jar stinks like lemon and it's been there since I chopped my plants... Don't think I should break up a few ounces (now) shy of a 1/2lb... I mean, all of this is for personal use, so I don't really care,BUT THAT'S A LOT OF WORK. Mainly prying my scissors and grinder open to use again.
 
Dumb question of the day: How long of a cure does it take for bud to lose the "green/spinach" taste, And taste more like it smells?
Well this question led me down a nice path of knowledge...
I’ll give you my starting point,
Chlorophyll degradation...


Clh proteins.. what did you get me into,
I gotta brush up hehehe
Catabolic mutants hohhh
 
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