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yeah boi, I second this motion!
i think i hit the wrong quote there but no matter,i just signed up to dj but on second thoughts i hope to hell i dont have to talk youl no understand a word.
i thought it wer just a few utubes and a bit of bleether as to why you playing it sentimental or sumit no ?
:pighug:
 
i think i hit the wrong quote there but no matter,i just signed up to dj but on second thoughts i hope to hell i dont have to talk youl no understand a word.
i thought it wer just a few utubes and a bit of bleether as to why you playing it sentimental or sumit no ?
:pighug:
Speak your thickest Scottish, I'll be fine.
I'm a still game veteren, and lived and worked with some fucking loon scots.
 
it is indeed a head scratcher.!

Light of any kind is made of photons and waves, our sun of course is just a huge nuclear reactor ..as hydrogen gets compressed near the core, nuclear fusion occurs, heat and photons are made..the light we see are the visible particles of the photons. As for , artificial light...I guess it would depend how one acquires the energy to create it...if from a hydro-electric dam to power your house or from organic photovoltaic solar panels...could one say its organic?. The closest light to being organic for efficiency IMO..is the LED... when ample current is applied to the semiconductors, electrons are able to recombine with electron gaps within the device, releasing energy in the form of photons.
I've got solar panels and micro-hydro powering cobs lol...pretty fukin organic:biggrin::rofl:
 
Decision has been made on which bean to pop from @Gabe

Blackberry Cobbler

Ingredients
  • 4 cups fresh blackberries
  • 1 tablespoon lemon juice
  • 1 large egg
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 6 tablespoons butter, melted
  • Whipped cream (optional)
  • Garnish: fresh mint sprig

How to Make It
Step 1
Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.

Step 2
For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

I, of course will be using a grow tent , Autocobs and a seed provided by Gabe. Along with megacrop and sweet candy.
Will be making a journal for this one as soon as shes ready to go into soil!





 
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