Going very well....just got switched over to all cobs. I've also been using five gallon containers, and with the good harvest I just had...that seems to be what I'll keep doing. I'm just finishing harvesting a nashira, and two black rubies....and I've cut down half of a double grape...I'm letting the lowers mature a little more before chopping them. I've also got a citrus noir and a moonstone tango around 45 days or so. Currently I am germing a MBAP, a sour bubbly, and an AVT....with one more yet to be determined. I really should do an update soon.