Wienerwoods
Be afraid. Be very afraid.
I finally found out that water was the culprit of most all my problems growing weed. I now exclusively use distilled water or spring water and the plants have never been better. It does cost a bit more but it's very much worth it.
This time I'm growing a photoperiod strain that I got as a freebie from Attitude a while back. The Critical Cheese Dinafem is selling nowadays is described as mostly indica but when I got this seed it was still mostly sativa. Don't know what's up with that. It's something special for sure. As soon as it grew its first real leaves it started smelling really dank and even a bit like actual cheese.
My goal is to use some more advanced training methods to try and squeeze as much bud in my one square foot cab as humanly possible.
After sprouting:
9 days:
16 days:
21 days:
22 days:
24 days:
Pretty intense training as you can see. I topped at 16 days old. At 22 days I removed all 'primary' fan leaves and supercropped every shoot by twisting and pinching. Further defoliating was done on day 24 and I also rearranged the branches to grow in the best possible directions I could think of.
All the branches are now equally thick and I've really high hopes for a record harvest.
This time I'm growing a photoperiod strain that I got as a freebie from Attitude a while back. The Critical Cheese Dinafem is selling nowadays is described as mostly indica but when I got this seed it was still mostly sativa. Don't know what's up with that. It's something special for sure. As soon as it grew its first real leaves it started smelling really dank and even a bit like actual cheese.
My goal is to use some more advanced training methods to try and squeeze as much bud in my one square foot cab as humanly possible.
After sprouting:
![yxGDcmK.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FyxGDcmK.jpg&hash=4f562f3e4b48413811292ccb56ee3199)
9 days:
![qXAxLi5.jpg](/proxy.php?image=http%3A%2F%2Fimgur.com%2FqXAxLi5.jpg&hash=459deafe5c1bb7b3d189ed64936251de)
16 days:
![q3I48cv.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2Fq3I48cv.jpg&hash=df20f2fca504c9f7bc56c55b793c5af2)
![dzuwZYv.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FdzuwZYv.jpg&hash=2528b2188dac0f2cc54f861af1886bd7)
21 days:
![i9Xxq5B.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2Fi9Xxq5B.jpg&hash=602fac978219ebdfab693f9d4fb0ed87)
22 days:
![rCQ8XBe.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FrCQ8XBe.jpg&hash=f0b46b0d06c6cc49b3fd97cafb537dd5)
24 days:
![gBS9wg9.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FgBS9wg9.jpg&hash=2f3b0bdcc40d22359e59033c43b989cb)
Pretty intense training as you can see. I topped at 16 days old. At 22 days I removed all 'primary' fan leaves and supercropped every shoot by twisting and pinching. Further defoliating was done on day 24 and I also rearranged the branches to grow in the best possible directions I could think of.
All the branches are now equally thick and I've really high hopes for a record harvest.