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Nice analogy
You have to give some credit to the original chef for sure! Lol!Hey Iriee, welcome aboard buddy. I'd like to take credit but I'm not actually "breeding" seeds. It's more like going out to a fancy restaurant with the wife and bringing home some left overs. The next day I'm going to take the wives left overs and mine, combine them and reheat them. They are still going to taste great together , but I'm actually not the guy doing the cooking. It's all Dinafem goodness mashed together.
The real kicker is I started learning how to reverse plants for their pollen because I couldn't afford buying seeds all the time . Turns out I'm not saving any money because now I'm addicted to collecting all the genetics lol....Gotta have them all !!!!!!!