HSO-Mark
AFN Authorized Vendor
Here's some final photos(including recent salmon catch) for everyone while I work on the smoke report.
Final weight came in at 143 grams(5 ounces) of good quality bud and 43 grams(1.5 ounces) of larfy popcorn bud.
You can see the buds are way frosty(and sticky, take my word on it), but not very dense. Each quart-sized Mason jar averages about 23 grams of bud. It tastes great and vapes up real nice. I'll be back soon with a detailed report. It's definitely getting better and developing as the cure continues. Some very strong and stinky old school flavors here, though not quite as cheesey(not even sure what that means really) as I imagined. Could have been better in some ways, but no major complaints and I can recommend it as a decent plant to grow.
Some seriously dank stuff. It's been about two weeks curing for the top half of the plant and one week curing so far for the bottom half.
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What a cool way to end this diary and a nice vault of UK Cheese Auto
Let her cure buddy then drop back in with your thoughts on the end product
A very respectable end yield mate and I must say you live in a lovely part of the world. Looks like my kind of place. Lots of nature and no people
Enjoy that HSO goodness my friend
Kind regards
Mark..