G.Leave
Cultivators Club
We have black beans soaking, corn husks are about to jump in the pool, and a brisket from our last steer is about to dive into a pot of home grown chili sauce. I'm gonna have to get a wider front door!![]()
Excellent!! All of the meat in the fondue is homegrown by us except for the lamb. Almost all of the herbs are also homegrown too. We grew our first pig this season and wow did they weigh out nice! 288 pounds hanging weight.