Hey Archie how's it going?
I've been doing a little research and on the sour livers and its Origins.
I found some stuff that is pretty cool about it.
it comes from northern England like we already know it's a well-kept secret up that way about one of the only ways to get any of this plant called liver cuts it comes from a plant that they call liver in northern England it's also known as Blue's pretty hard plant come by.
I understand I got my feelers out there to see what I can come up with.
she runs around 20% THC.
I've read quite a few reviews of folks who have actually smoke the liver or Blues and most of them are very good reviews but a couple of the folks that say they're from that Northern England Area say it's okay but from what I read on here about the Sour livers it's pretty off the chain. so I'd like to see more about that from the photo standpoint.
I'd like to mix it with my Frankenstein crop.
I'm trying to produce a seed and would like just to see which way it would take my Frankenstein seed with the liver in the gene pool. Sure as hell can't hurt right probably make something good anyways no matter what way it goes LOL
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I've been doing a little research and on the sour livers and its Origins.
I found some stuff that is pretty cool about it.
it comes from northern England like we already know it's a well-kept secret up that way about one of the only ways to get any of this plant called liver cuts it comes from a plant that they call liver in northern England it's also known as Blue's pretty hard plant come by.
I understand I got my feelers out there to see what I can come up with.
she runs around 20% THC.
I've read quite a few reviews of folks who have actually smoke the liver or Blues and most of them are very good reviews but a couple of the folks that say they're from that Northern England Area say it's okay but from what I read on here about the Sour livers it's pretty off the chain. so I'd like to see more about that from the photo standpoint.
I'd like to mix it with my Frankenstein crop.
I'm trying to produce a seed and would like just to see which way it would take my Frankenstein seed with the liver in the gene pool. Sure as hell can't hurt right probably make something good anyways no matter what way it goes LOL
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there are a lot of fancy USA photo period clone only strains have found their way over here.holland to spain etc. its only a matter of time for the few stains the uk has to find their way over to you.the exidus cheese is well spread now i think.
