Indoor Another Grow!

:pighug: @Jackson, once again, sorry for the hijack, it all started with your question, but went a bit far from there. No more macro stuff from olderfart, back to the grow, with my apologies.
 
My apologies all for adding harvesting questions. No more from me until chop time.
Hey bro, this is your thread, do whatever you like with it! My noting that the macro stuff started with your comment was more to make excuses for my hijack, not to suggest anything was wrong with your question. Keep up the good work, and enjoy the harvest! :pighug:
 

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Good Morning All

Today both wedding cakes are on Day 75. I’m thinking of chopping one today and another next week. Here’s a pic as close as I can do.

@Olderfart @Suki813 @Frank_Spencer @st Tom @AutoBobje @DDubs @snerval
The ripest one looks ready to me, at least as far as I can tell from the leaves and pistils. The one in the last photo that has more white pistils could use more time, a week sounds fine for now, but keep an eye on her.

Do you have any idea of the degree of ambering? :pighug:
 

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Can’t really tell. Looks to me a lot of clear/cloudy . Just can’t tell
 
Can’t really tell. Looks to me a lot of clear/cloudy . Just can’t tell
Without trich color, it is a bit of a crap shoot, but the one plant certainly looks like it is in the zone somewhere. Others here with more experience might be able to help more. Remind me of the strain and breeder, and what does the breeder say about timing?
 
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