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Yeah I mixed up a batch on the fly I used a similar recipe as to what growing organic using for their dandelion ferment. I did the below. Actually @Suki813 has me all motivated again. Using some wild dandelion seeds as some cover crop so I can ferment that shortly and this this summer I have a few peach trees so I will ferment that then. Then if all goes well I can cut back on my nutrient blend consumption a little.I’ve never used it personally but my local grow shop has it and def looked at it but the price kept me away! Not sure if u can make it at home with a bag of frass and some molasses! I got a bunch of both so may be something worth trying!
1lb insect frass
1 1/2 gallon of water
1/3 cup Molasses
1/3 cup EM 1
1/4 cup my homemade LAB (for diversity and I have a ton)
Wait thirty days and see what I get. I used a little more water than what they do with plant material as I figure the frass is more concentrated. Well that is my theory anyway. Chitin gets broken down to Chitanese (spelling) which is the main benefit from what I have read.